We have already begun our routine at Panthera as we were greeted with the same breakfast of bread strawberry jam, butter, and chocolate sauce. After a quick breakfast we started our first full day of volunteering. The groups are posted on a whiteboard in the “Comedor” for each day. Split up into “Mañana” (morning) and “Tarde” (afternoon) shifts. Even with the drop-in temperature, the sun is too strong during the middle of the day to do any work. So far, I have found the best way to spend midday is by lying in the hammock and trying to ignore the swarm of mosquitos when reading.
The volunteer activities today consisted of bird watching, exploring the new land recently purchased by Panthera, venturing out to “Lake 1”, mammal observation, platano clearing, trail clearing and stair construction (both of which I was a part of). Members of the bird watching, and mammal observation learned about the many animals that are indigenous to the jungle. Bird watching seemed to be more successful inseeing the wildlife than the mammal observation. Once we returned to the Comedor, we encountered a new regular within the camp of Panthera. A chimp named Cappuccino. Cappuccino was rescued up by the people at Panthera and was release back into the jungle. Cappuccino still likes to come back to the camp, especially if there is food or someone lying on the hammocks just outside the Comedor. For Cappuccino, whomever is laying in the hammock happens to be the perfect person to lay on, relax, and offer some time for grooming.
The end of the day consisted of another giant portion of spaghetti and hours of card games. We finally opened up the Spanish version of Monopoly that Mark purchased before we left Cusco. This ended up turning into a three-hour game with complicated deals involving profit sharing and free passes. Far more intense than the trades I remember making when I last played Monopoly. So far Panthera has been a great experience, exploring the jungle has been exciting and I have finally been able to channel my inner Indiana Jones and become an expert machete cutter.
-Richard Doktycz